I know, I know

It's been a long time. And I don't have much to report, but here's a demonstration of this year's cookie baking, displayed on my lovely new Nora Fleming serving dish (complete with Gingerbread mini)

In addition to the usual jam thumbprints, shortbread thumbelinas, sugar cookies, and snowballs of the past, this year we also tried Almond Toffee. People seemed to really enjoy it.