So, R and I indulged a LOT on Saturday afternoon/evening between the Notre Dame and OSU games...our menu included chicken empanadas, pigs in blankets, and fried ravioli. All were delish, but particularly the chicken empanadas. I used the Paula Deen
recipe, with some changes. I increased the cream cheese, decreased the chicken, added a chipotle in adobo (b/c I heart them) instead of a regular pepper, added a roasted red pepper and some carmelized onions instead of just a regular sweet pepper. I
still have half of the filling left, I may make enchiladas, or more empanadas. They were really really REEEEALLY good. For the fried ravioli, I used a Giada
recipe, of course, and I don't think I made any changes!
So, R and I indulged a LOT on Saturday afternoon/evening between the Notre Dame and OSU games...our menu included chicken empanadas, pigs in blankets, and fried ravioli. All were delish, but particularly the chicken empanadas. I used the Paula Deen recipe, with some changes. I increased the cream cheese, decreased the chicken, added a chipotle in adobo (b/c I heart them) instead of a regular pepper, added a roasted red pepper and some carmelized onions instead of just a regular sweet pepper. I 
still have half of the filling left, I may make enchiladas, or more empanadas. They were really really REEEEALLY good. For the fried ravioli, I used a Giada recipe, of course, and I don't think I made any changes!
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