In addition to portioning out extra Thanksgiving sweet potatoes for baby food, the baby will also be trying a green thing very soon - shockingly green peas:
Meanwhile, back in adult food world, we were watching an episode of Diners, Drive-ins, and Dives and learned of a diner that makes fried Thanksgiving balls - blobs of mashed potato, stuffing, and turkey hunks that are floured and pan fried.
We served them in a small pool of turkey gravy with some lovely jellied cranberry sauce. Because what Thanksgiving plate is complete without perfectly circular circles of J.C.S.?