Sunday, November 29, 2009

Post Thanksgiving items

In addition to portioning out extra Thanksgiving sweet potatoes for baby food, the baby will also be trying a green thing very soon - shockingly green peas:

Meanwhile, back in adult food world, we were watching an episode of Diners, Drive-ins, and Dives and learned of a diner that makes fried Thanksgiving balls - blobs of mashed potato, stuffing, and turkey hunks that are floured and pan fried.

We served them in a small pool of turkey gravy with some lovely jellied cranberry sauce. Because what Thanksgiving plate is complete without perfectly circular circles of J.C.S.?

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