I needed something quick and dirty to make for dinner last night. I thawed some B/S chicken breasts and made a quick marinade - the juices of one orange, one lemon, and one lime mixed with about 1/4 c of prepared BBQ sauce, one roughly chopped garlic clove, 1/2 tsp of chili powder, s/p, 1 tsp grill seasoning, and about 1 tbsp honey. I let the chicken sit for 30-45 minutes, then cooked in a fry pan - but would have preferred to grill, had it not been for the jungle on my patio. I then served with some lovely Lipton/Knorr chicken rice and green beans.
Am on vaca tomorrow through Tuesday, hopefully I'll have some stories then!
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