PORK! and tomatoes

Crockpotted a Boston butt roast yesterday to make BBQ pulled pork. Took some random tomatoes we had floating around the house, hollowed them out, and stuffed them with seasoned bread crumbs, s/p, minced garlic, chopped basil from the garden(chiffonaded actually), a splash of olive oil, and some parm cheese. Baked at 375 for about 25 minutes. And served also with leftover stuffing from the previous night's meal. It was a night of stuffings.