Beef!

I again borrowed from the Wellfed site, and make a chipotle maple beef brisket. My only changes to the recipe were to use a chuck shoulder roast (that's what I had on hand) and to use apple cider vinegar instead of white vinegar. I also cooked it in that most important tool of the Midwestern wife, the Crockpot. It was very very good. Very flavorful and tender. Will be purchasing an actual brisket to do it properly this weekend for the husband's fam. I can see how grilling it before you slow roast it will make it taste even better. Am v. pumped.