Chicken dish pie

I didn't make it in a pot, it's chicken dish pie. Cook chicken. Cook onions, carrots, celery in butter . Add flour. Add hot chicken broth. Add frozen peas and onions. Add a splash of cream. Meanwhile, bake the bottom crust - a sheet of rolled out puff pastry in a 9x13 - at 400 degrees for about 8-10 minutes. Pour chicken mix over top. Top with another sheet of puff pastry - this one, you brush with an egg wash. Bake again, until puffed and golden - 10-15 minutes, longer if needed. Yum-o.