Fried food Saturday

R and I whipped up some gameday goodness on Saturday - fried pretzels with homemade honey mustard and lovely disgusting Velveeta dip with tortilla chips.

For the pretzels - take a box of frozen soft pretzels - fry in shallow pan with oil. Salt.

For honey mustard - mix a large dollop of mayo with several squirts of yellow mustard and Dijon mustard. Add about 1 tbsp honey, some salt, and some pepper. Keep tasting until it meets your taste standards.


For the Velveeta dip, in its tiny crockpot, fry up a pound of breakfast sausage, with onions if you'd like, or peppers. Throw in a can of Ro-Tel tomatoes. Cube up a big brick of Velveeta. Throw in some salsa. Add chili beans if desired. Once the 'veeta is melted, add in cheddar cheese, for a touch of authenticity. Slam with chips.