I decided we needed a mildly flashy New Year's dinner, and since I'm a beef kick, we had a roast beef. I've made this before and have surely blogged about it, so suffer through it again!
First, I lay a nest for the beef - garlic, onion, carrot. I'm using my cast iron skillet because I'm trying to be better about using it.
And then, the 3 lb eye of round roast can be nestled on its nest.
That baked at 325 degrees for about an hour and a half - I pulled it out when it hit 130 degrees. I drained the pan, taking out the veg and random herbs, and put the pan juices back in. I added a hefty pat of butter.
Meanwhile, the beef rests. Hello there Mr. Beef.
I added flour to the fat in the pan, and got a roux working, then added in some beef stock, Worcestershire sauce, salt, and pepper. Oh, and a tiny dab of Dijon, because I thought the gravy tasted too fatty.
Then I sliced that beef and served it up with some potatoes, roasted asparagus, and a roll. Because we're fancy like that.
It was quite tasty and Miss Daisy enjoyed licking a lot of pots!