Leftover stir fry

Ok, apparently R and I can't handle a 3 lb roast so there was a lot of leftover beef. I decided to make a stir fry with it, as I heart the vegetables, I do.

First, the sauce - soy, chicken broth, hoisin sauce, sesame oil, garlic (obviously), black pepper, red pepper flakes, a tiny bit of pineapple juice, and some brown sugar.


I wanted to use mushrooms, but sometimes their flavor gets a bit lost in the stir fry, so I roasted them first - single layer on a sheet pan, 15-20 minutes at 400 degrees.


Chopped up the meat...


And got 2 small onions and a bell pepper sizzling in the pan...


Jumping ahead, adding in the meat, about 1/2 c of pineapple tidbits, frozen snap peas, frozen green beans, and for me, broccoli


Sorry about this pan - must add the color changing sauce...

Served with rice - it was really tasty! I liked the cheesy additional of pineapple - not v. classy, but tasty! I did not add an insane amount of broccoli, it just all hung out on the top of my dish for some reason.


A lovely new year meal.