Breakfast Biscuit Report

OMG, those thangs were delicious. I cannot wait to taste them tomorrow with the smoked gouda and gruyere cheese (we just used regular ol' cheddar). They were the effing whip. As annoying as I often find Mr. Emeril, that "Essence" spice blend of his (salt, pepper, cayenne, paprika, thyme, oregano, garlic powder, and onion powder) did something freakin' magical to the eggs. Oh, and I added a dollop of sour cream to the egg base to make them a bit fluffier. I highly recommend.