Ham, HBC, and a green veg...the way to be. Lovely ham purchased from Yutzy's market. Lovely HBC. And pea pods. (NOT snow peas, sadly). For the ham, I simply sliced it, and put it in a baking dish with a sauce of Dijon mustard, brown sugar, a splash of cranberry juice, and pepper. For the HBC, chop one small onion and mix it with one can of cream of chicken soup, approximately 1 c of sour cream, 1 1/2 c or so of shredded cheese, salt, pepper, 6 tbsp melted butter, and one bag of frozen potatoes (shredded or diced). Mix more melted butter and cornflakes and sprinkle on top. Bake. Inhale. Eat too much. Get sick. Eat more.
Friday, August 31, 2007
Faux Cracker Barrel
Ham, HBC, and a green veg...the way to be. Lovely ham purchased from Yutzy's market. Lovely HBC. And pea pods. (NOT snow peas, sadly). For the ham, I simply sliced it, and put it in a baking dish with a sauce of Dijon mustard, brown sugar, a splash of cranberry juice, and pepper. For the HBC, chop one small onion and mix it with one can of cream of chicken soup, approximately 1 c of sour cream, 1 1/2 c or so of shredded cheese, salt, pepper, 6 tbsp melted butter, and one bag of frozen potatoes (shredded or diced). Mix more melted butter and cornflakes and sprinkle on top. Bake. Inhale. Eat too much. Get sick. Eat more.
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