Fajitas. Lovely fajitas. Beef or chicken. Cheese. Sour cream. Salsa. Peppers and onions. Mmm. Marinade meat (any meat, just adjust marination time - is marination a word?) in lime juice, olive oil, balsamic, garlic, salt, pepper, something spicy (red pepper, cayenne, whatever) and any other seasonings you desire. I let beef go a long time, chicken at least 4 hours. If you AREN'T like me and you DO eat fish, fish just get to look at the marinade for a bit - no more than 20 minutes or so, or else you'll have cooked fishies. Grill that up. Slice and serve. Booya.
Not the easiest food item to take a picture of, especially if you don't have a chip to support your soft tortillas.
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