R and I went to a fancy schmancy dinner last weekend, at Brio TUSCAN grille. Tuscan. I do enjoy the grille, yes I do. We ordered a lovely bottle of Sketchbook Pinot Noir (mmm) and proceeded to slam the following from their lovely dinner menu:
Spinach/Artichoke Dip
I had the Pasta Brio, which was nice
R had the Roasted Lamb Chops, which he enjoyed, but I thought tasted gamey.
For dessert, R had tiramisu and I had the torta di cioccolata. The tiramisu was lovely. My cake was good, although, at this point in life, I want a little more complexity in my chocolate. I want it darker, with background tones like coffee or hazelnut, or something going on. I did eat the whole thing though. And the gelato was delish.
We both enjoyed our meal, but unfortunately, nothing holds a candle to Maggianos.
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2 comments:
Hey - do you remember who your server was? Maybe a guy named Chris?
Well, it was an older balding guy...and this was the Polaris location...so if Chris is older and balding and works at Polaris, maybe it was him.
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