
In celebration of
Miss L's birthday, I prepared a key lime pie (made with key lime juice she procured on a recent trip to the Keys). Very easy, which hopefully translates to tasty. Juice, condensed milk, egg yolks. Pour into graham cracker crust. Dollop with whipped cream. The end.
I probably won't be able to photograph a single slice, as it will be served in a group meeting at work later today, so here's the whole kit and kaboodle.
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