In celebration of Miss L's birthday, I prepared a key lime pie (made with key lime juice she procured on a recent trip to the Keys). Very easy, which hopefully translates to tasty. Juice, condensed milk, egg yolks. Pour into graham cracker crust. Dollop with whipped cream. The end.I probably won't be able to photograph a single slice, as it will be served in a group meeting at work later today, so here's the whole kit and kaboodle.
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