Mmm...dip

So, Miss M did it again last fall when she shared the amazing recipe for Buffalo Chicken Dip with us. This dip went faster than any other food item at our first OSU-Michigan party (Nov 22, mark your calendars).

As with all my recipes it seems, you start with a creamy base - in this case, cream cheese and chunky blue cheese dressing
Then the magical elixir....real AUTHENTIC Anchor Bar wing sauce
See how orangey the creamy mixture gets?
Meanwhile, over on the other counter, Mr. R was shredding a rotisserie chicken....
Then, most of the non-ick parts of said chicken were added to the base....
Spread into a casserole dish and bake at 400 degrees until hot and very bubbly
Like this
Serve said dip with bread or tortilla chips and a cold beverage of your choice...