Crunchy pork

Last night's meal featured some lovely boneless pork chops, pounded flat, encrusted with some delicious pecan panko breadcrumbs from Whole Foods, courtesy of little brother (thanks!). The pecan panko mixture was delish - a mix of chopped pecans, panko breadcrumbs (lovely and crunchy, my fave), and some seasonings (not sure what, just enough to give it a bit of flavors). I just dunked the flat pork chops in a bit of egg, then in the panko, then pan fried up in a bit of butter and oil. Delish, with some roasted potatoes, applesauce, and a green salad.