After an EXTREMELY long absence, I have returned with what I hope it is a small bang at least, the Barefoot Contessa Beatty's Chocolate Cake. It is tres good - mainly because the cake itself is so v. v. luscious. I think the whole bit of adding hot coffee to the batter right before baking does something to it. It makes an extremely runny, but moist batter. I think Nigella did a similar cake with that trick as well. It was DELISH! Also, notice the cookbook behind the cake open to the recipe for the cake. Tres artistique, non?
Monday, April 02, 2007
Happy Birthday to Me!
After an EXTREMELY long absence, I have returned with what I hope it is a small bang at least, the Barefoot Contessa Beatty's Chocolate Cake. It is tres good - mainly because the cake itself is so v. v. luscious. I think the whole bit of adding hot coffee to the batter right before baking does something to it. It makes an extremely runny, but moist batter. I think Nigella did a similar cake with that trick as well. It was DELISH! Also, notice the cookbook behind the cake open to the recipe for the cake. Tres artistique, non?
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