Time to bring up the summer food wardrobe, including various pasta salads. This week's lunches will feature a variation on the Barefoot Contessa's Chinese Chicken Salad. My changes are to add some hot sauce to the dressing and noodles to the salad. The amount of dressing ends up being insane otherwise. To the right is the dressing - peanut butter, cider vinegar, garlic, ginger, soy sauce, etc. Delish.
Finished product - farfalle noodles, asparagus, scallions, red and orange bell pepper, and chicken...yum.
Monday, April 23, 2007
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