Soften two onions. Add a bell pepper if desired. Throw in a pound of ground beef. Several garlic cloves. Some wine, any wine. Large can of tomatoes. Some pasta sauce, leftover in the fridge. Some random pesto I had in the fridge. Random Italian-esque seasonings. Pepper, salt, etc. A pound of macaroni, that I had cooked in boiling, salted water for about 5 minutes. Some grated cheese, I think grana padano, which is similar to parmigiano reggiano, the ultimate Italian cheese, smelled the same at least, v. hard, VERY hard. I also tossed in some beef broth because it was getting a bit thick with all the macaroni. Voila.
Wednesday, April 25, 2007
Stovetop Helper
Soften two onions. Add a bell pepper if desired. Throw in a pound of ground beef. Several garlic cloves. Some wine, any wine. Large can of tomatoes. Some pasta sauce, leftover in the fridge. Some random pesto I had in the fridge. Random Italian-esque seasonings. Pepper, salt, etc. A pound of macaroni, that I had cooked in boiling, salted water for about 5 minutes. Some grated cheese, I think grana padano, which is similar to parmigiano reggiano, the ultimate Italian cheese, smelled the same at least, v. hard, VERY hard. I also tossed in some beef broth because it was getting a bit thick with all the macaroni. Voila.
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