I've been on a roll with spinach lately - first, the pasta pesto with spinach then spinach dip. This morning, I needed a quick appetizer so I defrosted 1 10 oz box of chopped spinach and mixed that with one egg, 1/4 c grated parmesan, and about 2 tbsp prepared pesto. Then I spread that on a sheet of puff pastry I'd rolled out slightly (mainly to press out the seams). Slice, bake at 400 degrees for about 18 minutes (until v. brown and crisp) and voila - v. fast app.
Friday, June 15, 2007
More spinach
I've been on a roll with spinach lately - first, the pasta pesto with spinach then spinach dip. This morning, I needed a quick appetizer so I defrosted 1 10 oz box of chopped spinach and mixed that with one egg, 1/4 c grated parmesan, and about 2 tbsp prepared pesto. Then I spread that on a sheet of puff pastry I'd rolled out slightly (mainly to press out the seams). Slice, bake at 400 degrees for about 18 minutes (until v. brown and crisp) and voila - v. fast app.
Subscribe to:
Post Comments (Atom)
4 comments:
You sliced those before putting them in the oven? They look lovely!
Yes, they are sliced - by using puff pastry, they lose some of that "flat bottom" look, although they still look a bit elliptical.
You did that this morning? BEFORE work? How do you have the time. You are a true cook.
those look fabulous.
Post a Comment