Mmm...delish chicken parm. A fab highlight of the Lower dining hall menu*. I'm sure I've written of it before, but here it is again. Pound chicken flat. Dredge in flour. Then egg. Then a mix of half seasoned breadcrumbs, half parmesan cheese. Pan fry in olive oil and butter until crisp and brown. Serve with pasta and red sauce. Delish.*Now known as "Lower Live at Corcoran Common" wtf? Lower live? Live?
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