Mmm. BBQ chicken. I heart it. and I FINALLY found a way to get the BBQ flavor INTO the meat of the otherwise flavorless boneless, skinless chicken breasts. I took said chicken, banged it into a bag, poured about 1/2 c BBQ sauce, 1/4 c apple cider vinegar, and 2 tbsp Worcestershire sauce into said bag. Allow it to marinate for approximately 100 years, or overnight plus all day. It was very juicy, very flavorful, and the plain blah white meat tasted like BBQ! yay!With the chicken, we ate some lovely chicken rice and canned green beans. Very dull, but the chicken was good!
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