Mmm...le boeuf

Steak. I heart steak. And, as I believe I've said before, I'm a big fan of the flat iron steak. On Friday, I put together a marinade for said flat iron steak consisting of hoisin sauce, soy sauce, a few crushed garlic cloves, some red pepper flakes, a splash of olive oil, and ground black pepper. Let that carry on its business for a long time (all day) then grill.

On the side, I sauteed up some scallions, then added rice, cooked the rice with water, then tossed in some lightly salted peanuts. We also had salad. I try to force some green food into R whenever possible, it's quite difficult.