Friday, June 23, 2006
Peas glorious PEAS!
We're still eating the london broil from earlier in the week, but I also added some sauteed snap peas to the lineup last night. Very simple preparation - put peas in boiling salted water for about 4 minutes. Meanwhile, heat a bit of olive oil, chopped garlic, and some red pepper flakes in a pan. Carefully transfer peas from water to pan after 4 minutes and toss about in the pan with the oil another 3 minutes or so. Put a few squirts of soy sauce on top, toss around another few seconds, and serve.