MORE COOKIES!!! This time, oatmeal scotchies. I ripped the recipe off some random blog who said he/she had ripped the recipe off the back of the Tollhouse butterscotch chip package.In a small bowl, mix 1 1/4 c flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. In the mixer bowl, cream together 2 sticks of butter, 3/4 c white sugar, and 3/4 c brown sugar. Add 1 tsp vanilla. Add 2 eggs. Slowly add flour mix. Add 3 c oats. Add one package butterscotch chips. Add nuts, if desired. Drop by rounded tbspfulls onto baking sheet, bake at 375 degrees for 9-12 minutes. Makes approximately 2000 cookies (or 5 dozen).
1 comment:
Once again, I'd like to say... breakfast!
No complaints about the quantity here
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