Light, summery meal.

Psyche. Pot roast, yummy, gravy covered pot roast.

For this culinary triumph, of which I may have blogged before but am too lazy to go through my past entries, I took a ginormous hunk of beef chuck and placed it in a lovely bath of cream of mushroom soup, beef broth, pepper, and onion soup mix. Bake at 300 degrees forever (or 3-4 hours).

I think my chuck roast was probably 4 pounds. It was large and in charge folks. It was quite a thrill, and I'm a bit startled at how much of a charge I got out of handling a large bit of meat. R offered to leave the two of us alone. I demurred. Although, that would leave more pot roast for me.....