So, as planned, I made delicious hamburgers last night - ground sirloin with the bacon, cheese, worchestshire sauce, steak seasoning, and other flavorings mixed in. Tres delicious. TRES! With some broccoli with garlic and RED PEPPER, it was quite tasty.
Another weekend of trials ahead of me - am going home to the Southland - and am expected to make 8 batches of cookies for wedding-related purposes. However, as we will not be baking them, only freezing the dough in lovely little dough balls (schwetty balls?) perhaps it won't be too bad.
Am wafting the enticing aroma of Johnsonville sausages throughout my office....wafting wafting wafting.....
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Don't forget your schwetty balls-sac...
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