I think I'm adjusted, scary as it may be. I'm about to float away on all the water I've been drinking however.
Relatively low-carb recipe idea:
Take a pork chop, season with salt, pepper, cayenne, and cinnamon. Brush lightly with low-carb apricot jam. Top lightly with bread or cracker crumbs (I used panko) mixed with a bit of oil or butter. Bake at 425 deg. for about 20 minutes. Mmm. V. delish. (Thanks to Everyday Food from wence this idea sprung)
Fantasy food item - a caffeinated beverage, which I know is not off-limits, but I just don't have one at my desk, ergo, I want it. NOW.
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