Anniversary cake

2 years...sigh...how quickly it passes. To commemorate our second anniversary we purchased a "cute cake" from the Suisse Shop - the same flavor as the cake from our wedding - swiss almond with the french meringue buttercream and a raspberry filling. Delish. The cake took a little dive off the car seat on the way home, but survived largely intact.

Here we have the promise of the cake, complete with grease spot from its tumble.
Ah, the cake, removed from its wrappings. It looks like it is trying to escape from its little tray. Poor little cake, how soon you will be destroyed.
High-yah! Chop chop! Quick slings of the blade and the cake is cut. And shortly thereafter consumed. Lovely as always.