First, I baked off several red potatoes while I was baking zucchini bread. Meanwhile, I got the sausage going:

Here are the 90% cooked potatoes, all chopped up and ready for a skillet:


And stirred and stirred until the flour was cooked, then added in a hefty splash of milk:


And then the thickening occurred...

Meanwhile, I'd sauteed some onions in a bit of olive oil, and tossed the potatoes in to crisp up a bit:

Mr. R prepared some eggs for himself, and then fixed his plate of glory - potatoes, biscuits, sausage gravy, and eggs. It was a fab dinner.

4 comments:
you have been cooking up a storm recently! getting ready for the frantic-ness of work that is inevitable next year which will result in leaving R to take-out?? :)
I love breakfast for dinner... its so comforting
Whomp biscuits? FAIL.
You grew up in the South. Learn to make some g-d biscuits, woman. ;-)
/brother
I can make them! Ask Mo! I just didn't want to!
She totally can. Please see Biscuit bake-off entry for proof!
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