We have a glut of Anaheim peppers in the garden. I wasn't quite sure what to do with them, and we had about 12 of them ready to go, so I needed to move quickly. Rather than wait for the tomatoes to slowly arrive, we opted to use the Anaheims like Mrs. Elle had used jalapenos - with the cream cheese wrapped in bacon.
Mr. R prepared the pepper poppers. Admire his handiwork.
Here they are after 25 minutes or so in a 400 degree oven
These were very tasty - I really think bacon solves the world's problems, right? If we use the Anaheims for this again, we may have to cut them a bit differently - they aren't as round as jalapenos, so the cream cheese was kind of oozy, but we'll work on it. Mr. R informed me this will definitely be a football party priority food.