So, I took several chicken breasts and left them to soak all day in their BBQ marinade - cider vinegar, crushed garlic cloves, black pepper, and a few hefty squirts of prepared BBQ sauce.
Before cooking, they must be dried. This is kind of gross looking
Regardless of how well I dry them, they splatter a lot while being cooked. Hence, the lid.
And then slam it with some rice and greenish beans. 
3 comments:
the first two pictures of the chicken kinda scare me, but the outcome looks good :)
the first two pictures of the chicken kinda scare me, but the outcome looks good :)
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