We had tacos last night (beef) and will be having them again tonight. No photos, as they are boring, and we eat them all the time.
Just an FYI, I decided that since we eat a TON of caramelized onions and roasted peppers, I would do the caramelizing/roasting all at once, divide, and freeze into meal-sized portions with our lovely Reynolds Handi-Vac. I was concerned the onions/peppers would get "weird" from the freezing but they pretty much stayed the same. I will be doing this EVERY month as a prep activity.
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2 comments:
How very Robin Miller of you!
OH NO YOU DID NOT JUST SAY THAT. I may have to curl up in a ball now.
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